healthy & delicious peach blueberry crisp

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I have a sweet tooth, major! I am a "life is too short, east dessert first" sort of girl so I was thrilled to discover this recipe in The Whole Life Nutrition Cookbook. 

This cookbook has become my go to resource for cooking whole foods that are good for us without compromising taste. I love the texture and the using the coconut sugar makes it sweet without losing the flavors of the fruits. 

I also love the simplicity of this recipe, the ingredients list is simple and whole foods, which means I can east dessert first and not feel guilty about it!

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Yield: 6-8 servingsPin it

Peach Blueberry Crisp

organic peaches and blueberries with organic oats make this healthy "dessert" perfect for dessert or breakfast!


  • 4-5 medium organic peaches, sliced
  • 2 heaping cups fresh organic blueberries
  • 2 tablespoons of  coconut sugar or maple syrup
  • 1 tablespoon of arrowroot powder
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon of nutmeg


  1. Preheat oven to 375 F. Set out an 8 x 8 in glass dish
  2. To make the filling: add all filling ingredients to the baking dish and gently toss together
  3. To make the topping: place the rolled oats, brown rice flour, arrowroot powder, cinnamon and sea salt into a bowl and mix well to combine
  4. Add the melted coconut oil and maple syrup to the dry ingredients and stir together
  5. Crumble the topping over the fruit
  6. Bake the crisp for 40 minutes and serve warm
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